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Event Details
Join Across the Table at Army and Lou's for a meaningful conversation and a delicious dinner that will give you a wonderful taste of southern cooking on the south side.
Note About the Date: This dinner was originally scheduled for the 25th of Jan. but Army and Lou's is closed on Tuesdays for their holiday hours.
The topic of conversation is: How did we talk about race as children and how do those conversations impact how we experience difference as adults?
Vegetarian Warning: This Dinner is Not Vegetarian!
The Menu Is:
Appetizer
Choice between salad or soup
Rolls
Entrees
Fried Chicken
Baked Chicken
Collard Greens
Macaroni and Cheese
Peas
Corn bread
Dessert
Choice between bread pudding, ice cream, apple cobbler or peach cobbler
Click here to read about Army and Lou's
* Become a Member of Across the Table! You'll have a reservation for this dinner plus $5 off every dinner you register for until March 1st, 2012!
Where
Army and Lou's
422 E 75th St
Chicago,
IL 60619
Other Maps:
Hosted By
Across the Table
Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.
Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed.
